Nature Private Chef · Bali
Several small plates of prawns, tartare and garnishes on a dark surface

Culinary Repertoire

A Menu Without Limits

Menus curated around your occasion, guest preferences, cuisine, and available seasonal ingredients.

Set menus

Set menus & prices

Every package includes all ingredients and preparation by the chef. There is no separate chef fee. Prices are a starting point — the final quote depends on your date, group size and any changes to the menu.

  • A floating breakfast tray of pastries, fruit, avocado toast, pancakes and an omelette, set in the pool

    Floating Breakfast

    from IDR 800,000 · per package, 2 guests

    • Smashed avocado on toast
    • Banana pancakes
    • Egg omelette
    • Porridge (oats)
    • Bakery — croissant, danish, white toast
    • Sliced fruits
    • Fresh juice — watermelon or dragon fruit
    • Whole fruit salad decoration

    The floating tray itself is provided by the villa.

  • Nasi goreng topped with a fried egg, served with chicken satay and prawn crackers

    Breakfast

    from IDR 420,000 · per person, per menu

    Choose one:

    • Two eggs and toast — eggs your way, organic salad, potato, homemade chilli dip
    • Smashed avocado on toast — two poached eggs, sour dough, guacamole, salad
    • Nasi goreng — wok fried rice with chicken, prawn and egg, chicken sausage and crackers
    • Mie goreng — fried egg noodles with chicken, prawn and egg, sausage and crackers

    Each option is served with sliced fruit and juice.

  • A beef burger with melted cheddar, bacon, lettuce, tomato and red onion, served with fries

    Beef Burger

    IDR 250,000 · per person

    • Premium 180g Australian beef patty
    • Toasted brioche bun
    • Melted cheddar cheese
    • Fresh lettuce, tomato and onion
    • Pickles
    • Homemade burger sauce
    • Crispy french fries
    • Tomato ketchup and garlic aioli

    Add-ons: crispy beef bacon 25K · sauteed mushrooms 20K · caramelised onions 15K · fried egg 15K · extra cheese 15K.

  • Chicken fettuccine in creamy sauce with broccoli and parmesan

    International Set Menu

    IDR 400,000 · per person

    • Starter Greek salad — crisp lettuce, cucumber, tomato, red onion, black olives and feta, with homemade Greek dressing
    • Main Chicken pasta with creamy sauce — tender chicken and fettuccine, sauteed with fresh vegetables
    • Dessert Blueberry cheesecake — creamy cheesecake with blueberry topping on a buttery biscuit base
  • Thai green curry, tom yum goong and pad thai with prawns, with mango sticky rice

    Classic Thai Set Menu

    IDR 450,000 · per person

    • Starter Chicken satay with peanut sauce · fresh Thai spring rolls · tom yum goong, hot and sour prawn soup
    • Main Thai green chicken curry · pad thai with prawns · jasmine rice · stir-fried morning glory with garlic
    • Dessert Mango sticky rice
  • Grilled barramundi in Balinese yellow sauce with turmeric rice and sauteed green beans

    Java Heritage

    IDR 400,000 · per person

    • Starter Soto ayam with glass noodles, boiled egg and fresh herbs
    • Main Grilled barramundi with Balinese yellow sauce, turmeric rice, sauteed green beans with garlic
    • Dessert Bubur injin — Balinese black rice pudding with coconut cream
  • Ayam taliwang Lombok style, grilled chicken with sambal, steamed rice and fresh vegetables

    Indonesian 3 Course

    IDR 572,000 · per person

    • Starter Soto ayam — turmeric broth, shredded chicken, glass noodles, boiled egg, fresh herbs and fried shallots
    • Main Ayam taliwang Lombok style — grilled chicken marinated with chilli, garlic, shrimp paste and traditional herbs, with steamed rice, sambal and fresh vegetables
    • Dessert Mango sticky rice — glutinous rice with fresh mango, coconut sauce and a touch of sesame

    Price already includes the 30% service charge.

  • Balinese ayam betutu, a whole roast chicken with Balinese spice on cassava leaves

    Balinese Dinner

    IDR 400,000 · per person

    • Sayur urab — long bean, bean sprouts, fried shallot, coconut and Balinese bumbu
    • Jukut ares — banana trunk soup with Balinese spice and chicken
    • Balinese ayam betutu (whole) — Balinese spice and cassava leaves
    • Sate lilit chicken — Balinese skewer with chicken, coconut and Balinese spice
    • Balinese dadar gulung — Balinese crepes with coconut and palm sugar

    Ayam betutu comes roasted or boiled — tell the chef which you prefer.

  • King prawns cooked in garlic butter and cekuh, served on a dark plate

    Villa Dinner Menu

    Price on request · choose one from each course

    • Salad Gado gado · sayur urab · Greek salad
    • Soup Jukut ares — young papaya leaves cooked with coconut milk and Balinese spice
    • Main Indonesian chicken satay · king prawn with garlic butter and cekuh · Balinese ayam betutu
    • Dessert Mango sticky rice · blueberry cheesecake · tropical fruit platter

    A build-your-own dinner. Tell the chef your picks when you book.

  • Sauteed seasonal vegetables with broccoli, carrot and roast potatoes

    Vegan Family Style

    IDR 4,250,000 · 4 guests · extra guest IDR 450,000

    • Starter Vegan ratatouille · broccoli salad · tomato balsamic salad
    • Main Vegan black bean steak · grilled tofu and roast cauliflower
    • Dessert Fresh fruit · coconut panna cotta

    Choose one dish from each course. Served family style for the whole table.

  • Grilled barramundi with shrimp, fried potato and seasonal vegetables

    Chef Special

    IDR 450,000 · per person

    • Starter Seafood salad with mixed seafood — shrimp, squid, tomato, onion and bell pepper
    • Main Grilled barramundi with shrimp, fried potato and seasonal vegetables
    • Dessert Blueberry cheesecake
  • Grilled Black Angus strip loin with fried potato, green beans and mushroom sauce

    Premium Steak Dinner

    IDR 550,000 · per person

    • Starter Greek salad with lettuce, cucumber, tomato, onion, feta cheese and Greek dressing
    • Main Grilled Black Angus strip loin — deep fried potato, sauteed vegetables, chimichurri and brown mushroom sauce
    • Dessert Blueberry cheesecake

    Includes a complimentary bread basket and infused drinking water.

  • Grilled butter lobster with garlic herb sauce, mashed potato and grilled lemon

    Premium Lobster Dinner

    IDR 650,000 · per person

    • Starter Fresh garden salad with citrus vinaigrette
    • Soup Creamy lobster bisque
    • Main Grilled butter lobster — garlic herb butter sauce, creamy mashed potatoes and seasonal sauteed vegetables
    • Dessert Blueberry cheesecake with berry compote

    Includes a bread basket and infused water.

  • A grill board of sliced beef steak, grilled chicken and sausages with rosemary and two sauces

    Meat BBQ

    IDR 750,000 · per person · minimum 4 guests

    • Greek salad — onion, tomato, lettuce, black olive, feta cheese and Greek dressing
    • Vegetables — sauteed seasonal vegetables and triangle potatoes
    • From the grill — chicken steak, beef steak and chicken sausage
    • Sauces — BBQ sauce and lemon garlic butter
    • Dessert — blueberry cheesecake

    The grill is set up by the pool at no extra cost.

  • A whole Balinese babi guling on banana leaf with sayur urab, jukut ares and black rice pudding

    Balinese Babi Guling

    IDR 4,750,000 · 10 to 13 guests

    • Babi guling (whole)
    • Sayur urab
    • Jukut ares
    • Steamed rice
    • Black rice pudding with mango and coconut milk

    See BBQ & events

Ask about a date

What we cook

Cuisine Collection

We draw from a broad culinary repertoire to craft your menu. The collections below are a starting point.

  • A whole Balinese roast suckling pig presented on a woven tray

    Balinese

  • A candlelit wooden dining table set with sharing bowls of salads, sliced steak, roast potatoes, bread and dips

    Indonesian

  • Crisp battered seafood in a white bowl with soy dressing and micro herbs

    Asian

  • Beef ragu pasta finished with shaved parmesan and basil

    Western

  • Grilled chicken with sambal, thick-cut fries, charred corn and lime

    Grill & BBQ

  • Two bowls of calamari salad topped with edible flowers and grilled bread

    Vegetarian & Vegan

How we craft menus

Menu philosophy

  • Signature execution

    Dishes elevated through professional technique and refined presentation.

  • Seasonal ingredients

    Guided by what is fresh, local, and in season at the market.

  • Guest preferences

    Tailored to your party's unique tastes and dietary requirements.

Glazed pork belly plated with grilled pineapple and salsa

Dining formats

Dining experiences

Whether an intimate dinner or a celebration, each format is tailored to your occasion.

  • Plated Course Dining

    Multi-course degustation menus with restaurant-grade presentation, course pacing, and optional wine pairing.

  • Family Style Sharing

    Generous platters served to the center of the table — relaxed, social dining celebrating local flavors.

  • Live Grill & BBQ

    Fresh seafood, premium cuts, and vegetables grilled live at your villa terrace or poolside.

  • Canapés & Cocktail Dining

    Bite-sized culinary creations and hand-crafted cocktails for mingling, sunset gatherings, and cocktail hours.

  • Hands-on Masterclass

    Interactive cooking classes in your villa kitchen, learning the secrets of Balinese and Asian flavors.

  • Bespoke Degustation

    Custom multi-course dining built completely around rare seasonal ingredients and your personal palate.

Dietary & Sourcing

Thoughtful sourcing, zero compromises.

We work directly with local fishermen, organic farmers in Bedugul, and ethical suppliers across Bali to ensure every ingredient meets exacting standards.

Whether your party requires vegetarian, vegan, gluten-free, halal-friendly, or allergy-conscious preparation, we ensure every guest enjoys a thoughtfully prepared meal without compromise.

A family-style spread of rice, vegetables, meat and sambal along a long table

Have something special in mind?

Let us design a menu tailored exclusively to your tastes and occasion.

Start a consultation