Nature Private Chef · Bali
Several small plates of prawns, tartare and garnishes on a dark surface

Culinary Repertoire

A Menu Without Limits

Menus curated around your occasion, guest preferences, cuisine, and available seasonal ingredients.

Set menus

Set menus & prices

Every package includes all ingredients and preparation by the chef. There is no separate chef fee. Prices are a starting point — the final quote depends on your date, group size and any changes to the menu.

  • A floating breakfast tray of eggs, toast, fruit and salad on a woven rattan basket

    Floating Breakfast

    from IDR 800,000 · per package, 2 guests

    • Smashed avocado on toast
    • Banana pancakes
    • Egg omelette
    • Porridge (oats)
    • Bakery — croissant, danish, white toast
    • Sliced fruits
    • Fresh juice — watermelon or dragon fruit
    • Whole fruit salad decoration

    The floating tray itself is provided by the villa.

  • An overhead spread of breakfast and lunch dishes on a wooden table

    Breakfast

    from IDR 420,000 · per person, per menu

    Choose one:

    • Two eggs and toast
    • Smashed avocado on toast
    • Nasi goreng
    • Mie goreng

    Each option is served with sliced fruit and juice.

  • An Indonesian table spread of rice, satay, vegetables and sambal

    Balinese Dinner

    from IDR 350,000 · per person

    • Sayur urab
    • Jukut ares
    • Ayam betutu — roasted or boiled
    • Sate lilit chicken
    • Dadar gulung
  • An Indonesian spread of rice, vegetables, eggs and crackers laid along a wooden table

    Java Heritage

    from IDR 400,000 · per person

    • Starter Soto ayam with glass noodles, boiled egg and fresh herbs
    • Main Grilled barramundi with Balinese yellow sauce, turmeric rice, sautéed green beans with garlic
    • Dessert Bubur injin — Balinese black rice pudding with coconut cream
  • Two bowls of calamari salad topped with edible flowers and grilled bread

    Thai Vegetarian

    from IDR 400,000 · per person

    • Starter Fresh vegetarian spring rolls, sweet chilli and peanut sauce
    • Soup Thai coconut pumpkin soup
    • Main Thai green vegetable curry, jasmine rice, stir-fried Asian greens with garlic
    • Dessert Mango sticky rice
  • Grilled chicken with sambal, thick-cut fries, charred corn and lime

    Meat BBQ

    from IDR 450,000 · per person

    • Starter Greek salad with onion, tomato, lettuce, black olives and feta
    • Main From the grill — chicken steak, beef steak, chicken sausage. With sautéed seasonal vegetables and triangle potatoes
    • Sauces BBQ sauce and lemon garlic butter
    • Dessert Blueberry cheesecake
  • Sliced steak with red wine sauce, baby potatoes and fresh herbs

    Premium Meat

    from IDR 450,000 · per person

    • Starter Greek salad
    • Main Grilled sirloin steak, deep-fried potato, sautéed vegetables
    • Dessert Blueberry cheesecake
  • Crisp battered seafood in a white bowl with soy dressing and micro herbs

    Premium Lobster

    from IDR 650,000 · per person

    • Starter Fresh garden salad, citrus vinaigrette
    • Soup Creamy lobster bisque
    • Main Grilled butter lobster, creamy mashed potatoes, seasonal vegetables
    • Dessert Blueberry cheesecake with berry compote

    Includes a bread basket and infused water.

  • A whole Balinese roast suckling pig presented on a woven tray

    Balinese Babi Guling

    from IDR 4,750,000 · 10 to 13 guests

    • Whole babi guling
    • Sayur urab
    • Jukut ares
    • Steamed rice
    • Black rice pudding with mango and coconut milk

    See BBQ & events

Ask about a date

What we cook

Cuisine Collection

We draw from a broad culinary repertoire to craft your menu. The collections below are a starting point.

  • A whole Balinese roast suckling pig presented on a woven tray

    Balinese

  • An Indonesian spread of rice, vegetables, eggs and crackers laid along a wooden table

    Indonesian

  • Crisp battered seafood in a white bowl with soy dressing and micro herbs

    Asian

  • Beef ragu pasta finished with shaved parmesan and basil

    Western

  • Grilled chicken with sambal, thick-cut fries, charred corn and lime

    Grill & BBQ

  • Two bowls of calamari salad topped with edible flowers and grilled bread

    Vegetarian & Vegan

How we craft menus

Menu philosophy

  • Signature execution

    Dishes elevated through professional technique and refined presentation.

  • Seasonal ingredients

    Guided by what is fresh, local, and in season at the market.

  • Guest preferences

    Tailored to your party's unique tastes and dietary requirements.

Glazed pork belly plated with grilled pineapple and salsa

Dining formats

Dining experiences

Whether an intimate dinner or a celebration, each format is tailored to your occasion.

  • Plated Course Dining

    Multi-course degustation menus with restaurant-grade presentation, course pacing, and optional wine pairing.

  • Family Style Sharing

    Generous platters served to the center of the table — relaxed, social dining celebrating local flavors.

  • Live Grill & BBQ

    Fresh seafood, premium cuts, and vegetables grilled live at your villa terrace or poolside.

  • Canapés & Cocktail Dining

    Bite-sized culinary creations and hand-crafted cocktails for mingling, sunset gatherings, and cocktail hours.

  • Hands-on Masterclass

    Interactive cooking classes in your villa kitchen, learning the secrets of Balinese and Asian flavors.

  • Bespoke Degustation

    Custom multi-course dining built completely around rare seasonal ingredients and your personal palate.

Dietary & Sourcing

Thoughtful sourcing, zero compromises.

We work directly with local fishermen, organic farmers in Bedugul, and ethical suppliers across Bali to ensure every ingredient meets exacting standards.

Whether your party requires vegetarian, vegan, gluten-free, halal-friendly, or allergy-conscious preparation, we ensure every guest enjoys a thoughtfully prepared meal without compromise.

A family-style spread of rice, vegetables, meat and sambal along a long table

Have something special in mind?

Let us design a menu tailored exclusively to your tastes and occasion.

Start a consultation