Nature Private Chef · Bali
Chef Galung tending an open fire while a whole suckling pig roasts over the embers

For groups & celebrations

BBQ party & whole roasts

Cooking over fire at your villa, for the occasions worth gathering for — birthdays, farewells, and tables that need more than a menu.

Request a date See the packages

The centrepiece

Balinese babi guling

A whole suckling pig, turned over an open fire and served the traditional way. Cooked on site, carved at your table.

  • What is served

    Whole babi guling, sayur urab, jukut ares, steamed rice, and black rice pudding with mango and coconut milk.

  • Group size

    Built for 10 to 13 guests. Larger groups quoted on request.

  • From

    IDR 4,750,000 per package. All ingredients and preparation included — no separate chef fee.

Ask about a date

A whole Balinese roast suckling pig presented on a woven tray

Also on the fire

Grill menus

Priced per person and quoted per occasion. Ingredients and preparation are always included.

  • Sliced steak with red wine sauce, baby potatoes and fresh herbs

    Premium meat

    Greek salad, grilled sirloin, deep-fried potato, sautéed vegetables, and blueberry cheesecake. From IDR 450,000 per person.

  • Grilled chicken with sambal, thick-cut fries, charred corn and lime

    Balinese dinner

    Sayur urab, jukut ares, ayam betutu, sate lilit and dadar gulung. From IDR 350,000 per person.

  • A family-style spread of rice, vegetables, meat and sambal along a long table

    Family style

    Platters set down the middle of the table for everyone to share. Quoted per group and per menu.

See the full menu

How it works

From message to table

  • Tell us the occasion

    Date, villa, number of guests, and anything the group cannot eat.

  • Agree the menu

    The chef replies on WhatsApp with a menu direction and a quote.

  • We bring everything

    Ingredients, equipment and the fire. Nothing needed from the villa.

  • Cooked on site

    Roasting starts hours ahead so it is ready when your guests are.

  • Served your way

    Carved at the table, or plated and paced as courses.

  • Kitchen left clean

    The work area is cleared as if no one had cooked there.

Planning something bigger?

Send the date and the number of guests. The chef will come back with a menu and a price.

Request a date